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Friday 24. 2. 2023
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Thai green curry from homemade curry paste, rice with coconut and mango, grated beets with roasted sesame

195 

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47 % daily nutritional need covered

550 g portion

732 kcal energy

32 %
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Proteins
18 g
59 %
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Carbohydrates *
78 g
(of which)
simple sugars - 16 g
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32 % fiber - 13 g
65 %
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Fats
42 g
(of which)
saturated fats ** - 13 g
ratio
omega 3 ***omega 6
= 1:3
Minerals
iron
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74 %
calcium
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27 %
potassium
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24 %
zinc
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31 %
Vitamins
A
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459 %
B group
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40 %
C
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41 %
Folic acid ****
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54 %
E
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37 %
K
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55 %

* carbohydrates have no limits, their intake should be harmonized with energetical outputs of a specific individual

** conventional meal can have up to 20grs of saturated fats per 350grs of food, BAVÍ bowl has maximum 5grs per 700grs of food

*** the correct ratio is less than 1:10 – the less, the better

**** Folic acid – is an important type of vitamin B, it is mentioned here because our diets are often deficient of it

we recommend supplementing Vitamin B12 and Vitamin D for people living in urban areas

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