Monday 23.6.
Soup: Mung bean soup with green curry and coriander (6)
Tempeh balls in sofrito, baked whole wheat pasta in a cream sauce with Brussels sprouts, blanched broccoli and edamame (1, 6, 10)
Tuesday 24.6.
Soup: Minestrone (9)
Quinoa dumplings, white bean, celery and almond sauce, baked potatoes with rosemary (6, 8, 9)
Wednesday 25.6.
Soup: Zucchini with basil (1, 6, 9)
Red curry with lemon rice and Katchumber salad (5, 6, 8, 11)
Thursday 26.6.
Soup: Sweet potato cream with turmeric (9, 11)
Corn croquettes, black bean sauce, pumpkin and grenaille potato salad, pickles (10)
Friday 27.6.
Soup: Arabic chickpea (6, 9, 11)
Tagliatelle with caramelized onions and sunflower, mushroom sauce, Beluga lentils with leaf salad, roasted carrots with orange zest (1, 6, 9, 10)
💚
30.6. – 31.8.
SUMMER HOLIDAYS
✨
all plant-based
Monday 23.6.
Soup: Mung bean soup with green curry and coriander (6)
Tempeh balls in sofrito, baked whole wheat pasta in a cream sauce with Brussels sprouts, blanched broccoli and edamame (1, 6, 10)
Tuesday 24.6.
Soup: Minestrone (9)
Quinoa dumplings, white bean, celery and almond sauce, baked potatoes with rosemary (6, 8, 9)
Wednesday 25.6.
Soup: Zucchini with basil (1, 6, 9)
Red curry with lemon rice and Katchumber salad (5, 6, 8, 11)
Thursday 26.6.
Soup: Sweet potato cream with turmeric (9, 11)
Corn croquettes, black bean sauce, pumpkin and grenaille potato salad, pickles (10)
Friday 27.6.
Soup: Arabic chickpea (6, 9, 11)
Tagliatelle with caramelized onions and sunflower, mushroom sauce, Beluga lentils with leaf salad, roasted carrots with orange zest (1, 6, 9, 10)
💚
30.6. – 31.8.
SUMMER HOLIDAYS
✨
all plant-based
ROSTLINNÉ A NUTRIČNĚ VYVÁŽENÉ JÍDLO
ZERO WASTE - PLANT BASED kuchyň
UDRŽITELNÝ CATERING
OBJEDNÁVEJTE na