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Monday, November 10

Soup: Potato soup (1, 9)

Sautéed mushrooms with red lentils and fennel, polenta with roasted celery, almond and tofu dip, fresh crunchy cabbage with tomatoes and balsamic reduction (6, 8, 9, 10)

Tuesday, November 11

Soup: Cream of mushroom soup with miso paste and dill (6, 9)

Chickpea loaf, creamy thyme potatoes, arugula salad with grilled beetroot (6, 10)

Wednesday, November 12

Soup: Tom Kha Gai (6)

Chana masala, vegetable biryani, mint chutney (9)

Thursday, November 13

Soup: Minestrone (9)

Mexican black bean stew with jalapeños and cumin, new potato and celery salad, roasted red onion with walnut salsa (6, 8, 9, 10)

Friday, November 14

Soup: Roasted vegetable soup (9)

“Mac n’ cheese”, tempeh and celery bacon, crispy salad of Chinese cabbage and mung bean sprouts, roasted sunflower seeds (1, 6, 9, 10)

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Monday November 17

Enjoy your day off with us :-)

Tuesday November 18

Soup: Thai Tomato Soup (9)
Tarka Daal with Coriander Rice and Carrot Cashew Salad (slightly spicy), (8, 10)

Wednesday November 19

Soup: Sweet Potato Cream with Turmeric (9, 11)
Roasted Potatoes with Beetroot, Quinoa and Almond Salad, White Beans in Dijon Thyme Sauce (6, 8, 9, 10)

Thursday November 20

Soup: Tripe Soup (1, 9)
Cauliflower and Green Beans in Berbere Sauce, Whole Grain Couscous with Chickpeas and Sun-Dried Tomatoes, Kohlrabi and Cabbage Salad (1)

Friday November 21

Soup: Kulajda (6, 9)
Bean and Beetroot Patties, Potato Salad, Roasted Beans, Green Leaves (1, 6, 10, 11)

ALL PLANT BASED 🙂