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Monday 20. 9. 2021
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Potato Croquettes, Onion Puree, Mixed Vegetables and Pumpkin Tofunnaise with Orange Juice

165 

Contains allergens: 1, 6, 8

 decodingnutritional values

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62 % daily nutritional need covered

700 g portion

969 kcal energy

45 %
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Proteins
26 g
Carbohydrates *
155 g
(of which)
simple sugars - 21 g
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44 % fiber - 17 g
48 %
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Fats
32 g
(of which)
saturated fats ** - 4 g
ratio
omega 3 ***omega 6
= 1:2
Minerals
iron
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232 %
calcium
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27 %
potassium
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46 %
zinc
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50 %
Vitamins
A
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161 %
B group
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119 %
C
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89 %
Folic acid ****
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51 %
E
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26 %
K
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175 %

* carbohydrates have no limits, their intake should be harmonized with energetical outputs of a specific individual

** conventional meal can have up to 20grs of saturated fats per 350grs of food, BAVÍ bowl has maximum 5grs per 700grs of food

*** the correct ratio is less than 1:10 – the less, the better

**** Folic acid – is an important type of vitamin B, it is mentioned here because our diets are often deficient of it

we recommend supplementing Vitamin B12 and Vitamin D for people living in urban areas

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