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Tuesday 21. 9. 2021
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Baked Mixture of Barley Groats, Mushrooms and Walnuts, Celery Root Sauce, Roasted Beets and Grenaille with Cumin and Garlic, Blanched Broccoli and Green Beans

165 

Contains allergens: 1, 6, 8, 9

 decodingnutritional values

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73 % daily nutritional need covered

700 g portion

981 kcal energy

57 %
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Proteins
32 g
Carbohydrates *
156 g
(of which)
simple sugars - 34 g
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88 % fiber - 34 g
48 %
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Fats
32 g
(of which)
saturated fats ** - 4 g
ratio
omega 3 ***omega 6
= 1:8
Minerals
iron
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147 %
calcium
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42 %
potassium
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62 %
zinc
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63 %
Vitamins
A
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86 %
B group
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77 %
C
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121 %
Folic acid ****
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62 %
E
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49 %
K
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192 %

* carbohydrates have no limits, their intake should be harmonized with energetical outputs of a specific individual

** conventional meal can have up to 20grs of saturated fats per 350grs of food, BAVÍ bowl has maximum 5grs per 700grs of food

*** the correct ratio is less than 1:10 – the less, the better

**** Folic acid – is an important type of vitamin B, it is mentioned here because our diets are often deficient of it

we recommend supplementing Vitamin B12 and Vitamin D for people living in urban areas

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