THANKS TO A SERIES OF FAVORABLE COINCIDENCES, we were given the opportunity to settle at a place where we can not only run our primary business, but which also gives us the opportunity to offer and develop other services and organize various events. While we can’t always use the space to its fullest capacity or potential, this opportunity is now yours.
WE PROVIDE SAVE AND CALM VENUE for lectures, cooking classes, pop-up events and other activies that relate to either self-development or plant-based food topics. You can either attend one of our events, which you can read more about at the EVENTS section or rent our premises for your own innitiatives.
THE MOST COMMON USE OF OUR PREMISES:
During off hours, when Baví chefs are not cooking, we offer A FULLY EQUIPPED PROFESSIONAL KITCHEN FOR START-UPS working with plant-based food, as well as support for emerging plant-based gastronomy related projects.
WE SUBLET OUR PREMISES for lectures, corporate trainings and other forms of private events. We are happy to assist you with organization of the event you have in mind and provide you with a full service catering that will fit the specific occasion. The optimal capacity of the venue is 10 to 35 people.
ON SELECTED DAYS DURING THE WEEK, we turn our space into a safe and creative working place. What you’ll find here is an ideal place for smaller team activities and calm atmosphere to focus on individual work. Our garden is then a great place to unwind and meditate when in need of a pause.
ONCE IN A MONTH, we organize a pop-up evening gastronomical event. While you can share one of those that we have lined up in our calendar, you can also share your ideas with us and we will tailor a special event based on your requirements and imagination. Just you, your company, a vegan degustation menu with paired drinks, professional but informal staff, a possibility of music or educational lecture.