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Monday June 1

Soup: Pea (6, 9)

Vegetable Szeged Goulash with Roasted Potato Gnocchi (1, 6, 8, 9)

Tuesday June 2

Soup: Cauliflower (9)

Roasted Brussels Sprouts with Pecans and Chickpeas in Tomato Sauce. Pepper Salsa with Olives and Millet Salad (8, 9)

Wednesday June 3

Soup: Jerusalem Artichoke Cream (6, 9)

Pumpkin Sabji with Beluga Lentil Salad and Mint Dressing (9)

Thursday June 4

Soup: Thai Tomato (9)

Beetroot Meatballs, Tofu Noodles, Roasted Potatoes and Carrots, Chinese Cabbage with Dill and Seeds (1, 6, 8)

Friday June 5

Soup: Cabbage with Tofu (6, 9)

Seitan in Spicy Sauce, Steamed Rice Bread with Zucchini, Mixed Blanched Vegetables (1, 11)

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Monday June 8

Soup: Greek Bean (9)

Tagliatelle with caramelized onions and sunflower, mushroom sauce, Beluga lentils with leaf lettuce, roasted carrots with orange zest (1, 6, 9, 10)

Tuesday June 9

Soup: Celery with dill (6, 9)

Mixed black-eyed beans, blanched cabbage with caramel, toasted polenta with seeds, fresh tomatoes with herbs (9, 11)

Wednesday June 10

Soup: Potato soup (1, 9)

Chickpea ragout with fennel, potato salad with cucumbers, Kalamata olives, celery with mustard dressing (8, 9, 10)

Thursday June 11

Soup: Mung beans with green curry and coriander (allergen-free)

Katsu curry sauce with panko-fried tofu fillet, sesame rice and radish salad (1, 6, 9, 10, 11)

Friday June 12

Soup: Broccoli cream (1, 6, 9)

Mushroom wrap baked with baked potatoes and mung beans salad (1, 6, 9, 10)

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ALL PLANT BASED 🙂