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Monday September 7

Soup: Sweet potato cream with turmeric (9, 11)

Vegetable Szeged goulash with roasted potato gnocchi (1, 6, 8, 9)

Tuesday September 8

Soup: Spinach cream (1, 6, 9)

Greek dish: Gigantes beans, Greek salad with pita, tzatziki (1, 6, 9)

Wednesday September 9

Soup: Beetroot (6,9)

Thai green curry, rice with coconut and mango, grated beetroot with roasted sesame (5, 6, 11)

Thursday September 10

Soup: Pea Cream (1, 6, 9)

Quinoa and Red Bean Meatballs, Mashed Potatoes with Cauliflower and Seeds, Chickpea Sauce, Mixed Red Cabbage (6, 8, 11)

Friday September 11

Soup: Kulajda (6, 9)

Mixed Black Eye Beans, Blanched Cabbage with Caramel, Toasted Polenta with Seeds, Fresh Tomatoes with Herbs (9, 11)

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Monday September 14

Soup: Cabbage with tofu (6, 9)

Mac n’ cheese, tempeh and celery bacon, crispy bok choy and mung bean salad, roasted sunflower seeds (1, 6, 9, 10)

Tuesday September 15

Soup: Kale (9)

Chana masala, vegetable biryani, mint chutney (9)

Wednesday September 16

Soup: Thai (6, 9)

Mushroom wrap baked with baked potatoes and mung bean salad (1, 6, 9, 10)

Thursday September 17

Soup: Celery with dill (6, 9)

Chickpea tajine with almonds, roasted red rice with broccoli and peas with tahini dressing (6, 8, 9, 11)

Friday September 18

Soup: Pea (6, 9)

Sautéed mushrooms with red lentils and fennel, polenta with roasted celery, almond and tofu dip, crisp fresh cabbage with tomatoes and balsamic reduction (6, 8, 9, 10)

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ALL PLANT BASED 🙂